![]() Jump to:Ĭhinese green beans, also known as long beans, are a type of vegetable commonly used in Chinese cuisine. If you love this recipe, feel free to try my Baby Corn Stir Fry and my Air Fried Bok Choy. They are traditionally made with Sichuan Peppercorns and dried chili peppers. I served myself on a plate and took a bite out of that crispy spicy deliciousness. We were sitting on a sound table with the traditional Chinese Lazy Susan, and the green beans rolled around to me. The first time I tried these green beans were in Beijing in the summer of 2013. They can be stir-fried, sautéed, boiled, steamed, or blanched, depending on the dish you are making. To prepare Chinese green beans, trim off the ends and any tough or stringy parts, and then cut or chop the beans as desired for your recipe. When selecting Chinese green beans, look for beans that are firm, brightly colored, and free of blemishes or signs of decay. Because they are low in calories and high in nutrients, Chinese green beans are often used in vegetarian and vegan dishes as a source of protein and other essential nutrients. They also contain minerals such as calcium, iron, and potassium. They are sometimes referred to as "yardlong beans" or "snake beans" due to their long, narrow shape, which can grow up to 3 feet in length.Ĭhinese green beans are a good source of fiber, as well as vitamins A, C, and K. ![]() These Chinese Green Beans Recipe are made with trimmed green beans, ginger, garlic, soy sauce, rice vinegar, and sugar.Ĭhinese green beans are also commonly used in Southeast Asian cooking, particularly in Thai and Vietnamese dishes.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |